Tuesday, September 21, 2010

Elegant Wedding Cakes 2010

Elegant Wedding Cakes You could Frost the cake in a cream color and have scattered fondant or gum paste "leaves" in autumnal hues tumbling down the sides of each tier. A falling leaf motif would be lovely for a fall wedding cake. Choose a cake flavor such as a spice cake that complements the pumpkin design. maybe with the groom's face "carved" into it! Since the groom's cake is usually made with


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